A delightful combination of flavors that pleases both the palate and the health-conscious. This dish is a nostalgic nod to childhood favorites, combining the creamy, rich flavors of peanut butter and chocolate into a wholesome breakfast that feels indulgent yet nourishing.
Ingredients
Scale:
2 cups rolled oats
1/2 cup brown sugar (or coconut sugar for a healthier option)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups almond milk (or any milk of your choice)
1/2 cup creamy peanut butter
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (or dairy-free for a vegan option)
1/4 cup chopped nuts (optional)
Fresh fruit (for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or line it with parchment paper.
In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon. Stir until well mixed.
In another bowl, whisk together the almond milk, peanut butter, maple syrup, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until everything is well incorporated.
Fold in the dark chocolate chips, reserving a handful to sprinkle on top.
Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly. Top with the reserved chocolate chips and any optional chopped nuts.
Bake for 25-30 minutes, until the oatmeal is set and the top is lightly golden brown.
Remove from the oven and let it cool for a few minutes before slicing into squares. Serve warm with fresh fruit on top.
