Peanut Butter Protein Balls are the perfect blend of flavor, nutrition, and convenience, making them an ideal choice for a quick snack or a post-workout treat. These no-bake energy bites are packed with protein, healthy fats, and carbs, providing an excellent source of energy to fuel your day.
Ingredients
Scale:
1 cup rolled oats
1/2 cup protein powder (vanilla or chocolate)
1/4 cup ground flaxseed (optional)
1/2 cup mini chocolate chips (or carob chips for a healthier option)
1/2 cup natural peanut butter (or almond butter for a nut-free alternative)
1/4 cup honey or maple syrup (for a vegan option, use maple syrup)
1 tsp vanilla extract
Instructions
In a large mixing bowl, combine the rolled oats, protein powder, ground flaxseed, and mini chocolate chips. Stir well to evenly distribute the dry ingredients.
In another bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.
Pour the wet mixture into the bowl with the dry ingredients. Stir well, mixing until all ingredients are fully combined.
Using your hands, scoop approximately 1 tablespoon of the mixture and roll it into a ball. Place the ball on a parchment-lined baking sheet. Repeat until all the mixture has been formed into balls.
Once formed, refrigerate the protein balls for at least 30 minutes to firm up.
Store the Peanut Butter Protein Balls in an airtight container in the fridge for up to one week, or freeze them for longer storage.
