This Prosciutto and Butter Sandwich with Dates stands out as a gourmet delight that combines sweet and savory flavors in a remarkably simple way. Ideal for a quick lunch or a picnic treat, this sandwich not only satisfies hunger but also impresses with its elegant flavor combinations.
Ingredients
Scale:
2 slices of crusty bread (such as ciabatta or sourdough)
4 slices of prosciutto (thinly sliced)
2 tablespoons unsalted butter, softened
4-6 dates, pitted and chopped
1/2 cup grated cheddar cheese
1 cup fresh arugula (washed and dried)
Instructions
In a small bowl, combine the softened butter with a pinch of salt and mix until smooth.
Lightly toast the slices of bread until golden brown.
Spread a generous layer of the butter mixture on one side of each slice of toasted bread.
Layer the prosciutto evenly on one slice of bread.
Sprinkle the chopped dates over the prosciutto, then follow with the grated cheddar cheese.
Top with a cup of fresh arugula.
Place the second slice of bread, butter side down, on top of the arugula and press gently.
Cut the sandwich in half diagonally and serve immediately.
