Are you ready to elevate your breakfast game with a deliciously nutritious twist? Introducing Protein-Packed Blender Waffles — the perfect blend of convenience and health. These waffles are not only easy to whip up but also packed with protein, making them an ideal choice for a high-protein breakfast or a family-friendly meal that keeps everyone satisfied.
Ingredients
Scale:
1 cup rolled oats
1 scoop vanilla protein powder
2 teaspoons baking powder
1/2 teaspoon salt
2 ripe bananas, mashed
1 cup milk (dairy or plant-based)
2 large eggs
1 teaspoon vanilla extract
Optional toppings: fresh fruits, nut butter, yogurt or cottage cheese, maple syrup or honey, chopped nuts or seeds
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
Blend the dry ingredients: In a blender, combine the rolled oats, protein powder, baking powder, and salt. Blend until finely ground.
Add the wet ingredients: Add the mashed bananas, milk, eggs, and vanilla extract to the blender. Blend until smooth.
Cook the waffles: Pour the batter onto the preheated waffle maker, using about 1/2 cup per waffle. Cook according to your waffle maker's instructions, usually for about 4-6 minutes.
Serve immediately: Remove the waffles and serve warm with your choice of toppings.
