Ravioli Lasagna

Ingredients

• For the Ravioli:
• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 1 cup spinach (fresh or frozen, thawed and drained)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• For the Sauce:
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried Italian herbs (basil, oregano)
• For Assembly:
• Extra olive oil for greasing
• Fresh basil leaves for garnish (optional)

Instructions

1. Make the Ravioli Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs. Mix until a dough forms, ensuring all flour is incorporated. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
2. Prepare the Filling: In a separate bowl, mix ricotta cheese, spinach, Parmesan, and black pepper until well combined.
3. Roll Out the Dough: Divide the dough into four equal parts. Roll each part out into thin sheets (about 1/16 inch) using a pasta machine or rolling pin.
4. Form the Ravioli: Lay one sheet of dough on a floured surface. Place small mounds of the filling about two inches apart. Cover with another sheet of dough and press around the filling to seal.
5. Cook the Ravioli: Boil a large pot of salted water. Carefully add the ravioli and cook for 3-4 minutes until they float to the surface.
6. Prepare the Sauce: In a saucepan, heat the marinara sauce over medium heat. Stir in the dried herbs and let simmer for 5 minutes.
7. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil. Spread a layer of marinara sauce, followed by a layer of cooked ravioli, then sprinkle with mozzarella cheese. Repeat layers.
8. Bake the Lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes.
9. Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.

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