Rosé Berry Punch

Ingredients

• 1 bottle (750 ml) of dry rosé wine
• 2 cups total of fresh strawberries, blueberries, and raspberries
• 1 cup of berry juice (such as cranberry or pomegranate)
• 2 cups of chilled sparkling water or club soda
• A handful of fresh mint leaves for garnish
• Ice for serving

Instructions

1. Rinse the mixed berries under cold water to remove any dirt or residue. Slice the strawberries into halves or quarters.
2. In a large pitcher, combine the rosé wine and berry juice. Stir gently to mix the flavors thoroughly.
3. Carefully add the prepared mixed berries to the pitcher. Stir gently to distribute the berries throughout the mixture.
4. Allow the mixture to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
5. Just before serving, add the chilled sparkling water to the pitcher. Stir gently to combine.
6. Fill glasses with ice and pour the Rosé Berry Punch over the ice. Garnish each glass with fresh mint leaves.