These tacos are not just a feast for the taste buds but also a celebration of plant-based goodness. Combining creamy white beans with tangy buffalo sauce, this recipe is perfect for anyone looking to elevate their taco night with a spicy twist.
Ingredients
Scale:
2 cans (15 oz each) white beans, drained and rinsed
1/4 cup buffalo sauce (adjust to taste)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped red onion
1/4 cup cilantro, chopped
1/2 avocado, sliced (optional)
Vegan sour cream or plain yogurt (for topping, optional)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the drained and rinsed white beans, and mash them lightly with a fork or potato masher.
Stir in the buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally.
While the filling is cooking, warm the tortillas in a dry skillet or wrap them in foil and warm them in the oven.
To assemble the tacos, place a generous spoonful of the buffalo white bean filling onto each tortilla.
Top with shredded lettuce, diced tomatoes, chopped red onion, cilantro, and avocado slices if using. Drizzle with vegan sour cream or plain yogurt.
Serve immediately, and enjoy your Savory Buffalo White Bean Tacos.
