Start your day with a burst of flavor and comfort by indulging in Savory Mixed Mushroom Egg Bakes. This delightful dish combines the earthy flavors of mushrooms with creamy eggs, creating a breakfast experience that is both hearty and satisfying.
Ingredients
Scale:
1 cup of diced mixed mushrooms (such as cremini, shiitake, and button)
1/2 cup of grated cheese (cheddar, mozzarella, or your favorite blend)
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
6 large eggs
1/2 cup of whole milk or heavy cream
1 tablespoon of olive oil
Fresh herbs (such as parsley or chives) for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the diced mushrooms and sauté for about 5-7 minutes until soft and starting to brown.
In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, and garlic powder until smooth and frothy.
Add the sautéed mushrooms to the egg mixture, followed by the grated cheese. Stir gently to combine.
Grease an 8x8 inch baking dish with cooking spray or olive oil.
Pour the combined egg and mushroom mixture into the prepared baking dish, spreading it evenly.
Bake for 25-30 minutes, or until the edges are set and the center is slightly p￭.
Remove from the oven and let cool for a few minutes. Garnish with fresh herbs before slicing into squares and serving warm.
