Indulging in a warm, gooey S’mores Dip is like wrapping yourself in a cozy blanket on a chilly evening. This delightful chocolate dessert dip captures the essence of campfire memories, bringing together the rich flavors of chocolate and toasted marshmallows, paired perfectly with crunchy graham crackers.
Ingredients
Scale:
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Graham crackers, for dipping
Extra mini marshmallows (for topping)
Chocolate sauce (for drizzling)
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the dip gets warm and melty, creating that perfect gooey texture.
Prepare the Base: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, beat the mixture until it’s creamy and smooth.
Add the Chocolate: Gently fold in the semi-sweet chocolate chips until evenly mixed.
Transfer to Baking Dish: Pour the chocolate and cream cheese mixture into a pie dish or any oven-safe baking dish, spreading it out evenly.
Add Marshmallows: Sprinkle the mini marshmallows generously over the top of the chocolate mixture.
Bake: Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the marshmallows are golden brown and the chocolate is bubbling.
Finish and Serve: Remove the dip from the oven and let it cool for a few minutes. Drizzle with chocolate sauce and serve warm with graham crackers for dipping.
