A refreshing and satisfying dish that embodies the essence of Southern comfort food, combining tender, shredded chicken with a medley of flavors and textures.
Ingredients
Scale:
2 cups cooked chicken, shredded
1 cup celery, finely chopped
1 cup red grapes, halved
1/2 cup pecans, chopped (optional)
1/4 cup green onions, sliced
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey or sugar (to taste)
Salt and pepper, to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika
Instructions
If using raw chicken, poach it in boiling water for about 15-20 minutes or until fully cooked. Let it cool, then shred it with two forks.
In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, honey, garlic powder, paprika, salt, and pepper. Whisk until smooth.
Add the shredded chicken, chopped celery, halved grapes, chopped pecans, and sliced green onions to the dressing. Gently fold everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Stir the salad again before serving and enjoy it on a bed of lettuce, in a sandwich, or with crackers.
