Spaghetti Pie is a delightful fusion of classic Italian flavors and comforting baked pasta dishes. This hearty recipe transforms traditional spaghetti into a mouthwatering pie that is perfect for family dinners or casual gatherings. The dish combines al dente pasta with rich tomato sauce, savory ground beef (or a vegetarian alternative), and layers of gooey cheese, all encased in a savory pie crust. Easy to prepare and immensely satisfying, this baked spaghetti is a dish that brings smiles to both young and old alike, making it an essential addition to your weeknight meals. This recipe is not only delicious but also versatile, allowing for personal touches and ingredient swaps to suit your preferences.
Ingredients
Scale:
8 ounces spaghetti
2 tablespoons olive oil
1 teaspoon salt
1 pound ground beef (or substitute with ground turkey or a vegetarian option such as lentils or chickpeas)
1 small onion, chopped
2 cloves garlic, minced
1 can (15 ounces) crushed tomatoes
2 teaspoons Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
Fresh basil, chopped (optional for garnish)
1 pre-made pie crust
Instructions
Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and return to pot.
In a skillet over medium heat, add olive oil. Sauté chopped onions and minced garlic until fragrant, about 3-4 minutes. Add ground beef and cook until browned, breaking it apart as you go. Drain excess fat if necessary.
Stir in crushed tomatoes and Italian seasoning. Season with salt and pepper to taste. Simmer on low heat for about 10 minutes.
In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, and the egg. Mix until creamy.
Mix cooked spaghetti with meat sauce. Layer half of this mixture into the bottom of the pie crust.
Spread the cheese mixture over the spaghetti layer, then top with the remaining spaghetti mixture.
Sprinkle the remaining mozzarella cheese on top.
Bake for 30-35 minutes, until cheese is melted and crust is golden brown.
Allow to cool for 10 minutes before slicing. Garnish with fresh basil if desired.
