These gluten free Italian cookies are a delightful addition to any dessert table, especially during festive occasions and celebrations. With their classic Italian flavors and sweet almond flavor profile, they are sure to impress your guests.
Ingredients
Scale:
2 cups almond flour
1/2 cup powdered sugar (plus extra for dusting)
1/4 teaspoon salt
1/2 teaspoon baking powder
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, powdered sugar, salt, and baking powder. Whisk until fully blended.
In another bowl, beat the egg whites until they form soft peaks, about 2-3 minutes using an electric mixer.
Gently fold the egg whites into the dry ingredients, along with the vanilla and almond extracts, until just combined.
Using a small cookie scoop or your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Bake for 15-20 minutes or until the cookies are lightly golden on the bottom and firm to the touch.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cool, dust the cookies with additional powdered sugar for a snowy finish.
