Traditional Greek Saganaki

Ingredients

• 8 ounces of kasseri, kefalotyri, or graviera cheese
• 1/2 cup all-purpose flour
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup olive oil
• Slices of fresh lemon
• Fresh parsley, chopped (optional)

Instructions

1. Begin by cutting the cheese into 1/2-inch thick slices.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge each cheese slice in the flour mixture, ensuring it is evenly coated on all sides.
3. Heat the olive oil in a non-stick frying pan over medium-high heat.
4. Carefully place the coated cheese slices in the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
5. Remove the saganaki from the pan and place it on a paper towel-lined plate to drain any excess oil.
6. Serve immediately while hot, squeezing fresh lemon juice over the top.

Nutrition