Turkey and Stuffing Meatballs combine two beloved holiday staples into a savory dish that brings comfort and flavor to any table. This recipe is a delightful twist on traditional meatballs, perfect for Thanksgiving or as a cozy family dinner.
Ingredients
Scale:
1 pound ground turkey, preferably lean
1 cup homemade stuffing (herb or sage-flavored)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
1 clove garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon olive oil
1 cup chicken broth (for basting)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground turkey, homemade stuffing, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and thyme. Mix gently until just combined.
Using your hands, form the mixture into meatballs, approximately 1.5 inches in diameter.
Place them on a baking sheet lined with parchment paper.
Drizzle olive oil over the meatballs.
Bake the meatballs for about 25-30 minutes or until golden brown and cooked through.
During the last 10 minutes of baking, baste the meatballs with chicken broth.
Once done, remove the meatballs from the oven and let them rest for a few minutes before serving.
