Vegan Oatmeal Cookies are a delightful treat that combines wholesome ingredients with a chewy texture perfect for any occasion. These cookies stand out not only for their delicious taste but also for their versatility, catering to various dietary needs.
Ingredients
Scale:
2 cups rolled oats
1 cup whole wheat flour (or gluten-free flour)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup coconut oil, melted (or any plant-based oil)
1/2 cup maple syrup (or agave syrup)
1/4 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (dairy-free)
1/2 cup chopped nuts (optional)
1/2 cup dried fruit, like raisins or cranberries (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until just combined.
Fold in chocolate chips, nuts, and dried fruit if using.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
