Walking Tacos

Description

Walking tacos have become a popular, portable twist on one of our favorite Mexican dishes. Originating from taco stands and food trucks, this creative take on a taco allows you to enjoy all the flavors of a traditional taco without the need for plates or utensils. The concept is simple yet delightful: a taco served in a bag of chips, making it perfect for outdoor picnics, camping trips, and parties. Imagine crunching into a savory blend of seasoned ground beef, fresh toppings, and melted cheese, all encased in the crispy vessel of your favorite corn chips. Whether you’re looking for an easy meal for the family or a fun food option for kids, walking tacos are the ultimate solution! This dish not only satisfies your craving for Mexican flavors but also offers a unique dining experience that encourages creativity in how you assemble your meal. The versatility of walking tacos can cater to all palates and occasions.

Ingredients

Scale:

Instructions

  1. In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces with a spatula. Cook until browned, about 5-7 minutes.
  2. Drain any excess fat from the skillet.
  3. Add the taco seasoning blend and water to the skillet. Stir to combine thoroughly.
  4. Bring the mixture to a simmer and cook for an additional 5 minutes, or until the sauce has thickened slightly.
  5. While the beef is simmering, prepare your taco toppings by dicing tomatoes, shredding lettuce, and gathering other desired toppings.
  6. Once the beef mixture is ready, take a bag of corn chips and gently crush it to make space for the filling.
  7. Open the bag and spoon in a generous amount of the seasoned beef mixture.
  8. Top with shredded lettuce, diced tomatoes, cheese, and any other toppings you desire.
  9. Finish with a dollop of sour cream or any preferred sauces.
  10. Serve the walking tacos immediately.

Nutrition

Category: Dinner Cuisine: Mexican