White Peach Sangria

Ingredients

• 2 ripe white peaches, sliced
• 1 cup strawberries, hulled and sliced
• 1 orange, sliced
• 1 lemon, sliced
• 1 bottle (750 ml) of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• ½ cup peach schnapps
• 1 cup sparkling water or club soda
• 2 tablespoons honey or simple syrup (adjust to taste)
• Fresh mint leaves (optional)
• Additional peach slices and berries for serving

Instructions

1. In a large pitcher, combine the sliced white peaches, strawberries, orange, and lemon.
2. Pour in the dry white wine and peach schnapps.
3. Add honey or simple syrup to taste. Stir gently to combine.
4. Cover the pitcher and refrigerate for at least 2 hours, or up to 6 hours.
5. Just before serving, stir in the sparkling water or club soda.
6. Fill glasses with ice, pour the sangria over the ice, and garnish with additional peach slices, berries, and fresh mint leaves, if desired.