Introduction
During the holiday season, there’s nothing quite like the joy of homemade treats to share with loved ones. One beloved holiday confection that never fails to impress is Martha Washington candy. This delightful treat is a perfect blend of sweetness and nuttiness, making it a must-have for festive gatherings and gift-giving. In this article, we will explore the best Martha Washington candy recipe for Christmas, offering a step-by-step guide to creating this traditional holiday favorite.
Martha Washington candy holds a special place in many families’ hearts, evoking memories of cozy gatherings and cherished traditions. This easy Martha Washington candy recipe with coconut combines rich flavors with a touch of nostalgia, making it a delightful addition to your holiday spread. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your holiday repertoire.
With its roots in traditional American holiday baking, Martha Washington candy is a timeless classic that never goes out of style. The combination of chocolate, coconut, and pecans in this recipe captures the essence of the holiday season, making it a favorite among both young and old. Whether you’re making it for a festive party or as a thoughtful gift, this treat is guaranteed to spread holiday cheer.
Get ready to embark on a culinary adventure as we guide you through the process of making this delectable Martha Washington candy. From the first step to the final result, we’ll help you master the art of creating this beloved holiday indulgence.
Why You’ll Love This Recipe
When it comes to holiday sweets, the Martha Washington candy recipe with pecans stands out for its irresistible combination of flavors and textures. This easy-to-follow recipe ensures that you can recreate this holiday classic with ease, making it a convenient option for busy holiday bakers.
Furthermore, this Martha Washington candy recipe is versatile and can be customized to suit various dietary preferences. Whether you’re looking for a gluten-free or vegan option, this recipe can be adapted to accommodate different needs without compromising on taste.
With its rich, indulgent taste and festive appearance, Martha Washington candy is the perfect treat to enjoy during the holiday season. Whether you’re making it for a party or as a gift for a loved one, this recipe is sure to impress and delight all who taste it.
Now, let’s dive into the ingredients you’ll need to bring this delightful holiday treat to life.
Ingredients
For the Filling
- 1 cup unsalted butter, softened
- 1 (14-oz) can sweetened condensed milk
- 1 lb powdered sugar (about 4 cups)
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup mini marshmallows (optional but adds amazing texture)
For the Chocolate Coating
- 2 cups semi-sweet chocolate chips or melting wafers
- 2 tablespoons coconut oil or shortening
Step-by-Step Instructions
Step 1: Make the Creamy Filling
In a large bowl, beat softened butter and sweetened condensed milk until smooth and creamy.
Add powdered sugar gradually, mixing until fully combined.
Stir in vanilla, shredded coconut, pecans, and optional marshmallows.
The mixture should be thick and slightly sticky.
Step 2: Shape the Candy Balls
Scoop out small portions of the mixture and roll into 1-inch balls.
Place them on a parchment-lined baking sheet.
Refrigerate for 30–45 minutes (or freeze for 15 minutes) until firm.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave in 20–30 second intervals, stirring between each, until smooth and glossy.
Step 4: Dip the Candy
Using a fork, dip each chilled candy ball into the melted chocolate.
Let excess chocolate drip off, then place the coated candies back on parchment.
Repeat until all candies are coated.
Step 5: Let Them Set
Allow the candies to sit at room temperature or refrigerate until the chocolate hardens completely.
Expert Tips
• Freeze the filling longer if needed — colder centers make dipping easier.
• Use dipping tools or two forks for clean, even chocolate coverage.
• Swap chocolate chips for melting wafers for a smoother, shinier coating.
• Toast the pecans before adding for deeper, holiday-rich flavor.
• Add ½ teaspoon almond extract to the filling for an extra festive twist.
Variations & Substitutions
• Dark Chocolate Version — swap semi-sweet for dark chocolate for a richer flavor.
• Cherry Almond Martha Washingtons — add chopped maraschino cherries and a splash of almond extract.
• Nut-Free — omit nuts and add extra coconut or crushed graham crackers.
• White Chocolate — dip half the batch in white chocolate for a pretty contrast.
Storage & Make-Ahead
• Store in an airtight container for up to 2 weeks in the fridge.
• Freeze for up to 3 months — thaw in the fridge before serving.
• Great for holiday gifting, party trays, and cookie exchanges.
Serving Suggestions
Serve these candies:
- As part of a Christmas dessert board
- Wrapped in tins or treat bags as homemade gifts
- Alongside hot cocoa, coffee, or mulled wine
- With other nostalgic candies like peanut butter balls or fudge
FAQs
Can I use milk chocolate instead?
Yes! Just note that milk chocolate makes a slightly sweeter candy.
Why did my chocolate crack?
The centers may have been too cold — let them warm slightly before dipping.
Can I skip the marshmallows?
Absolutely — they’re optional, but they add a nice soft chew.
Why is my filling too soft to roll?
Add a bit more powdered sugar or refrigerate the mixture until it firms up.
Final Thoughts
Holiday Martha Washington Candy is everything we love about festive homemade treats — creamy, sweet, chocolate-coated, and irresistibly old-fashioned. With simple ingredients and no baking required, these candies bring tradition, comfort, and joy to every holiday moment. Easy to make and always a hit, they’re a must-add to your Christmas recipe collection.
Holiday Martha Washington Candy Recipe
Martha Washington candy is a beloved holiday confection that combines rich flavors of chocolate, coconut, and pecans. This delightful treat is perfect for festive gatherings and gift-giving during the holiday season.
Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups shredded coconut
- 1 cup chopped pecans
- 1 teaspoon almond extract
Directions
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Line a baking sheet with parchment paper.
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In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
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Stir in the shredded coconut, chopped pecans, and almond extract until well combined.
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Drop spoonfuls of the mixture onto the prepared baking sheet. Chill in the refrigerator for about 20 minutes, or until set.
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Once set, remove from the refrigerator and let it sit at room temperature for a few minutes before serving.
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Store Martha Washington candy in an airtight container in the refrigerator.
