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Store leftovers in airtight containers in the refrigerator and consume within 3-4 days.

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Use less oil, add more vegetables, and opt for whole grains instead of refined ones.

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You can use mashed bananas, unsweetened applesauce, or flaxseed meal mixed with water as egg substitutes.

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Grilled salmon with asparagus, zucchini noodles with pesto, and bunless burgers are popular keto dinners.

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Make meals with familiar flavors, simple ingredients, and fun shapes. Try chicken nuggets, mac and cheese, or veggie quesadillas.

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Vegan chocolate chip cookies, banana nice cream, and chia pudding are trending vegan desserts.

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Use herbs and spices for flavor, rinse canned beans or veggies, and avoid adding extra salt.

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Choose seeds like sunflower or pumpkin, and always check ingredient labels for hidden nuts.

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Mug cakes, fruit parfaits, and chocolate-dipped strawberries are fast and delicious desserts.

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Use plant-based milk like almond, oat, or soy, and try dairy-free cheeses and yogurts.

What’s the best substitute for flour in recipes?

Almond flour, coconut flour, and oat flour are common substitutes for regular flour.

M&M Cookies -

Jump to Recipe

Introduction

Imagine biting into a soft and chewy cookie only to discover the delightful crunch of M&M candies bursting with chocolate goodness. M&M cookies are a classic treat loved by both kids and adults alike. The combination of a buttery cookie dough base studded with colorful M&M candies creates a perfect balance of sweetness and texture. In this article, we will explore the art of baking these irresistible cookies that are sure to bring smiles to everyone’s faces.

Why You’ll Love M&M Cookies

One of the best features of M&M cookies is their versatility. They are easy to make and perfect for any occasion, whether it’s a casual family gathering or a festive celebration. These cookies offer a delightful mix of flavors and textures, making them a hit with all taste preferences. Additionally, the colorful M&M candies add a fun and playful element to the classic cookie recipe.

For those looking for a bit of nostalgia, M&M cookies bring back memories of childhood and simpler times. The act of baking these cookies can be a therapeutic and rewarding experience, allowing you to unleash your creativity in the kitchen.

Ingredients

For this delectable recipe, you will need the following ingredients:

– All-purpose flour

– Baking soda

– Salt

– Unsalted butter

– Granulated sugar

– Brown sugar

– Vanilla extract

– Eggs

– M&M candies

Feel free to customize your M&M cookies by using different types of M&M candies or adding nuts for an extra crunch. You can also substitute ingredients to suit dietary restrictions or personal preferences.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

4. Beat in the eggs one at a time until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the M&M candies until evenly distributed throughout the dough.

7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them apart to allow for spreading.

8. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Expert Tips for Success

To ensure your M&M cookies turn out perfectly every time, follow these expert tips:

– Do not overmix the cookie dough to prevent tough cookies.

– Chill the dough for at least 30 minutes before baking for thicker cookies.

– Press a few extra M&M candies on top of each cookie before baking for a more vibrant appearance.

– Store cooled cookies in an airtight container to maintain freshness.

Variations and Substitutions

Get creative with your M&M cookies by trying out these variations:

– Use peanut butter M&M candies for a nutty twist.

– Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

– Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty flavor combination.

Serving Suggestions

Enjoy your freshly baked M&M cookies with a glass of cold milk for a classic pairing that never disappoints. These cookies are also perfect for gifting to friends and family or serving at parties and gatherings. Serve them on a decorative platter for a festive touch that will impress your guests.

FAQs

Q: Can I use mini M&M candies instead of regular-sized ones?

A: Yes, mini M&M candies work well in this recipe and provide a cute mini version of the classic cookie.

Q: How long do M&M cookies stay fresh?

A: Properly stored in an airtight container, M&M cookies can stay fresh for up to a week.

Final Thoughts

In conclusion, M&M cookies are a simple yet delightful treat that never fails to bring joy to those who indulge in them. Whether you’re baking them for a special occasion or simply craving a sweet pick-me-up, these cookies are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked M&M cookies.

Share your M&M cookie baking experience with us in the comments below and spread the joy of homemade treats with your loved ones!