Introduction
Welcome to the world of delicious comfort food! Today, we are diving into the realm of a hearty and flavorful dish that brings together the richness of beef, the creaminess of pasta, and the aromatic allure of garlic butter. This One-Pot Creamy Beef and Garlic Butter Pasta recipe is a true crowd-pleaser that will have your taste buds singing with joy.
Imagine the savory aroma filling your kitchen as you simmer tender beef in a decadent garlic butter sauce, perfectly coating every strand of al dente pasta. This recipe is not only a feast for the senses but also a celebration of simplicity and indulgence on a plate.
Whether you are looking for a quick weeknight meal or planning a cozy gathering with loved ones, this dish is sure to impress. So, roll up your sleeves, grab your apron, and let’s embark on a culinary journey filled with creamy goodness and robust flavors.
Get ready to elevate your cooking game with this easy-to-follow recipe that promises to delight your palate and warm your soul.
Why You’ll Love This Recipe
There are countless reasons why this One-Pot Creamy Beef and Garlic Butter Pasta recipe deserves a special place in your culinary repertoire. Let’s explore some of the key highlights that make this dish truly remarkable:
First and foremost, this recipe is incredibly easy to prepare, making it perfect for busy days when you crave a comforting meal without spending hours in the kitchen. The combination of beef and garlic butter creates a luxurious sauce that coats the pasta beautifully, ensuring each bite is packed with flavor.
Additionally, this dish offers a delightful twist on traditional pasta recipes by incorporating the rich umami taste of beef and the fragrant notes of garlic butter. The creamy texture of the sauce adds a luscious element to the dish, making it a satisfying and indulgent treat for your taste buds.
Furthermore, this recipe can be easily customized to suit your dietary preferences. Whether you prefer to use lean beef cuts, whole wheat pasta, or dairy-free alternatives, the versatility of this dish allows you to adapt it according to your needs without compromising on taste.
In essence, this One-Pot Creamy Beef and Garlic Butter Pasta recipe is a harmonious blend of simplicity, flavor, and comfort, making it a standout choice for any occasion, from casual dinners to special celebrations.
Ingredients
Pasta
- 1 lb ground beef (80/20 best flavor)
- 12 oz short pasta (penne, rotini, rigatoni)
- 2 Tbsp unsalted butter
- 4 garlic cloves, minced
- 1 small onion, finely diced
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra rich)
- ¾ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional heat)
- Fresh parsley, chopped
Step-by-Step Instructions
Step 1: Brown Beef
Large deep skillet/Dutch oven over medium-high. Add ground beef, break up, cook 5-7 minutes until browned. Drain excess fat if needed.
Step 2: Aromatics
Push beef aside. Melt butter. Add onion + garlic, sauté 2 minutes fragrant. Stir in Italian seasoning, salt, pepper, flakes.
Step 3: Liquid + Pasta
Pour beef broth + milk. Scrape browned bits. Add uncooked pasta, stir submerge. Bring to simmer.
Step 4: Simmer Covered
Cover, medium-low heat 12-15 minutes. Stir occasionally. Pasta tender, liquid mostly absorbed. Add splash broth/milk if needed.
Step 5: Creamy Finish
Low heat. Stir Parmesan until melted silky. Simmer 1-2 minutes sauce consistency. Taste + adjust seasoning.
Step 6: Garnish + Serve
Parsley sprinkle. Extra cheese grate. Serve immediately steaming hot.
Expert Tips for Success
80/20 beef = self-basting flavor
Short pasta holds thickest sauce
Fresh grated Parmesan melts smoothest
Low simmer prevents milk curdling
Reserve extra broth for creamy leftovers reheating
Variations and Substitutions
Creamier: Heavy cream instead of milk
Spicy Italian: Swap beef for sausage
Mushroom: Sauté sliced cremini with onions
Spinach: Stir handful last minute wilt
Chicken: Swap beef broth + chicken
Serving Suggestions
Garlic bread sauce dipping
Caesar salad crisp contrast
Red wine cozy pairing
Weeknight rotation staple
Double batch freezes perfectly
FAQs
Q: Pasta stuck bottom?
A: Stir more frequently first 5 minutes.
Q: Sauce too thick?
A: Splash reserved broth or milk.
Q: Beef too greasy?
A: Drain after browning.
Q: Make ahead?
A: Fridge 3 days; thin + reheat gently.
Q: Gluten-free?
A: GF pasta + tamari instead broth concentrate.
Final Thoughts
One-Pot Creamy Beef and Garlic Butter Pasta delivers restaurant richness through weeknight simplicity—proof beef + butter + one pan conquers dinner chaos.
Call to Action
Pasta night upgrade! Classic beefy or veggie remix?
By following these expert tips, you’ll be able to master the art of preparing this delectable dish with confidence and finesse. Get ready to impress your family and friends with your culinary prowess!
One-Pot Creamy Beef and Garlic Butter Pasta Recipe
Indulge in the rich flavors of tender beef simmered in a decadent garlic butter sauce, perfectly coating al dente pasta. This creamy dish is a celebration of simplicity and indulgence on a plate.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 pound pasta (e.g., fettuccine or penne)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
-
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
-
Add the sliced beef to the skillet and cook until browned on all sides. Season with salt and pepper.
-
Pour in the heavy cream and stir gently to combine with the beef and garlic. Simmer until slightly thickened.
-
Cook the pasta according to package instructions until al dente. Drain, reserving a cup of cooking water.
-
Add the cooked pasta to the skillet with the beef and garlic butter sauce. Toss together, adding pasta water if needed.
-
Serve hot, garnished with chopped fresh parsley.
