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Quick Chicken Pot Pie Pasta
Welcome to the world of Quick Chicken Pot Pie Pasta! Imagine the comforting flavors of a classic chicken pot pie combined with the ease and speed of a pasta dish. This recipe is a delightful twist on two beloved comfort foods, perfect for busy weeknights or cozy weekends. Whether you’re a seasoned home cook or just starting your culinary journey, this dish is sure to become a favorite in your recipe repertoire.
One of the reasons this recipe stands out is its ability to deliver rich, creamy flavors reminiscent of a traditional pot pie in a fraction of the time. By using simple ingredients and clever shortcuts, you can create a satisfying meal that will impress your family and friends. The marriage of tender chicken, hearty vegetables, and creamy sauce over pasta creates a harmonious blend of textures and tastes that will leave you craving more.
While traditional chicken pot pie has a long history in American cuisine, this Quick Chicken Pot Pie Pasta offers a modern twist that suits today’s busy lifestyle. By streamlining the cooking process without sacrificing flavor, you can enjoy a homemade meal without spending hours in the kitchen. This recipe is a testament to the idea that delicious food doesn’t have to be complicated.
So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that combines the best of two classic comfort dishes. Let’s dive into the details of creating this Quick Chicken Pot Pie Pasta that is sure to become a staple in your home.
Why You’ll Love This Recipe
If you’re looking for a meal that ticks all the boxes of convenience, flavor, and comfort, this Quick Chicken Pot Pie Pasta is the answer. Here’s why you’ll fall in love with this recipe:
First and foremost, this dish is incredibly easy to make, making it perfect for busy weeknights when you want a satisfying meal without the fuss. The use of simple ingredients and straightforward techniques ensures that you can have dinner on the table in no time.
The creamy and indulgent sauce in this recipe adds a touch of luxury to an otherwise simple pasta dish. The combination of tender chicken, colorful vegetables, and a velvety sauce creates a symphony of flavors that will tantalize your taste buds and leave you wanting more.
Additionally, this recipe offers a great way to sneak in some veggies, making it a wholesome meal that the whole family can enjoy. You can customize the vegetable mix based on your preferences, making it a versatile dish that can adapt to what you have on hand.
Lastly, this Quick Chicken Pot Pie Pasta is a fantastic make-ahead option. You can prepare a batch in advance and have delicious leftovers for lunch or dinner throughout the week. The flavors even have a chance to meld and intensify, making the dish even more delicious the next day.
Ingredients
12 oz pasta (penne, rotini, or shells)
2 tablespoons butter
1 tablespoon olive oil
1 lb boneless skinless chicken breast or thighs, diced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
2 cloves garlic, minced
½ cup diced onion
1 cup frozen peas and carrots
½ cup frozen corn
2 tablespoons all-purpose flour
2½ cups chicken broth
¾ cup heavy cream or half-and-half
½ teaspoon poultry seasoning (optional)
½ cup grated Parmesan cheese
Fresh parsley, for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet or deep pan, melt butter with olive oil over medium heat. Add chicken, salt, pepper, garlic powder, onion powder, and thyme. Cook until lightly golden and cooked through. Remove chicken and set aside.
Step 3: Build the Sauce
In the same pan, add onion and cook for 2–3 minutes until soft. Stir in garlic and cook for 30 seconds. Sprinkle flour over the mixture and stir for 1 minute to remove the raw flour taste.
Step 4: Add Liquids & Veggies
Slowly pour in chicken broth, stirring constantly until smooth. Add cream, poultry seasoning, peas, carrots, and corn. Simmer for 4–5 minutes until thickened.
Step 5: Combine
Return chicken to the pan and stir in cooked pasta. Add Parmesan cheese and mix until creamy and well combined.
Step 6: Serve
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.
Expert Tips
Cut chicken into small pieces for faster cooking
Use rotisserie chicken to save time
Don’t overcook pasta before adding it to the sauce
Add a splash of broth if the sauce thickens too much
Parmesan adds flavor but can be skipped for a milder sauce
Variations & Substitutions
Extra Creamy: Add 2 tablespoons cream cheese
Veggie Boost: Add mushrooms or green beans
Dairy-Free: Use coconut cream and dairy-free butter
Gluten-Free: Use gluten-free pasta and cornstarch instead of flour
Cheesy Twist: Stir in shredded cheddar for a richer finish
Storage & Reheating
Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stove or microwave with a splash of broth or milk to loosen the sauce.
Serving Suggestions
Serve with a simple green salad, garlic bread, roasted vegetables, or biscuits for a full comfort-food meal.
FAQs
Can I make this ahead of time?
Yes, but it’s creamiest when fresh. Add extra liquid when reheating.
Can I freeze it?
Cream sauces don’t freeze well, but it can be frozen if needed and reheated gently.
What pasta works best?
Short pasta shapes that hold sauce work best.
Final Thoughts
Quick Chicken Pot Pie Pasta is the ultimate comfort-meets-convenience recipe. It brings the heartwarming flavor of chicken pot pie to the table in a fraction of the time, making it a guaranteed weeknight favorite.
Call to Action
Save this recipe for busy nights, share it with a fellow comfort-food lover, and let me know — would you add biscuits on the side or enjoy it just as it is?
Quick Chicken Pot Pie Pasta
Discover a delightful twist on comfort foods with Quick Chicken Pot Pie Pasta – a blend of classic flavors in a simple, time-saving recipe perfect for any…
Ingredients
Directions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, combine the cooked and shredded chicken with the frozen mixed vegetables.
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Add the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
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Simmer the mixture over medium heat until the vegetables are tender and the sauce is heated through.
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Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
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Adjust seasoning with salt and pepper if needed.
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Serve the Quick Chicken Pot Pie Pasta hot and enjoy!
