Introduction
Are you looking for a comforting and delicious meal that’s easy to make in just one pot? Look no further than this Quick One Pot Broccoli Cheddar Soup recipe. Whether you’re a busy parent, a college student on a budget, or simply craving a cozy bowl of soup, this recipe is sure to satisfy your taste buds and warm your soul.
Broccoli cheddar soup is a classic dish loved by many for its creamy texture, cheesy goodness, and nutritious ingredients. In this recipe, we’ll show you how to whip up a batch of this hearty soup in no time, using simple and affordable pantry staples.
Join us on a culinary journey as we explore the art of making this comforting soup from scratch. From the first chop of broccoli to the final sprinkle of cheddar cheese, you’ll learn just how easy it is to create a restaurant-quality meal right in your kitchen.
So, grab your apron and ladle, and let’s get cooking!
Why You’ll Love This Recipe
This Quick One Pot Broccoli Cheddar Soup recipe comes with a myriad of reasons to add it to your regular meal rotation. Here’s why you’ll fall in love with this delightful dish:
First and foremost, this recipe is incredibly easy and quick to make, perfect for those busy weeknights when you need a satisfying meal without spending hours in the kitchen. The one-pot method ensures minimal cleanup, making it a convenient option for home cooks of all levels.
Additionally, this broccoli cheddar soup is packed with nutritional benefits. Broccoli is rich in vitamins and antioxidants, while the cheddar cheese adds a creamy and indulgent touch to the soup. It’s a great way to sneak in some veggies while enjoying a comforting bowl of goodness.
Whether you’re a vegetarian looking for a hearty soup option or a cheese lover seeking a cozy meal, this recipe ticks all the boxes. The combination of broccoli and cheddar creates a flavor profile that is both familiar and comforting, making it a favorite among both kids and adults.
Get ready to indulge in a bowl of warmth and flavor with this Quick One Pot Broccoli Cheddar Soup!
Ingredients
For this Quick One Pot Broccoli Cheddar Soup recipe, you’ll need the following ingredients:
– 1 head of broccoli, chopped into florets
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 1 cup of milk
– 2 cups of shredded cheddar cheese
– 3 tablespoons of all-purpose flour
– 2 tablespoons of butter
Feel free to customize the ingredients based on your preferences. You can use different types of cheese or milk alternatives to suit your dietary needs. Let’s move on to the step-by-step instructions to see how these ingredients come together to create a mouthwatering soup.
Step-by-Step Instructions
1. In a large pot, melt butter over medium heat. Add the diced onion and garlic, sautéing until fragrant.
2. Sprinkle flour over the onion and garlic, stirring to create a roux. Cook for a few minutes to remove the raw flour taste.
3. Slowly pour in the broth while whisking continuously to prevent lumps from forming. Allow the mixture to simmer and thicken slightly.
4. Add the broccoli florets to the pot and let them cook until tender but still vibrant green.
5. Stir in the milk and cheddar cheese, allowing the cheese to melt and create a creamy texture.
6. Season the soup with salt and pepper to taste. Feel free to adjust the seasoning and consistency by adding more broth or cheese as needed.
7. Once everything is well combined and heated through, your Quick One Pot Broccoli Cheddar Soup is ready to serve.
Garnish with additional cheese or a sprinkle of paprika for an extra pop of flavor. Enjoy this soup hot with a side of crusty bread or a simple green salad.
Expert Tips for Success
For the best results when making this broccoli cheddar soup, consider the following expert tips:
– Use sharp cheddar cheese for a more pronounced flavor in the soup.
– For a thicker consistency, blend a portion of the soup with an immersion blender before adding the cheese.
– Feel free to add cooked chicken or bacon for extra protein and flavor.
– Store any leftovers in an airtight container in the refrigerator and reheat gently on the stovetop, adding a splash of milk to maintain the creamy texture.
Variations and Substitutions
There are endless ways to customize this Quick One Pot Broccoli Cheddar Soup recipe to suit your preferences. Here are some variations and substitutions you can try:
– Use cauliflower or a mix of vegetables in place of broccoli for a different flavor profile.
– Experiment with different cheese blends such as Gruyère, Swiss, or Monterey Jack for unique twists.
– Substitute gluten-free flour or cornstarch for a gluten-free version of the soup.
– Add a pinch of nutmeg or cayenne pepper for a subtle hint of warmth and spice.
Serving Suggestions
To elevate your dining experience, consider these serving suggestions for your Quick One Pot Broccoli Cheddar Soup:
– Serve the soup in bread bowls for a fun and edible presentation.
– Pair the soup with a crisp green salad dressed with a tangy vinaigrette for a well-rounded meal.
– Garnish each bowl with a dollop of sour cream or a sprinkle of fresh herbs for added freshness.
– Accompany the soup with a side of garlic bread or cheesy croutons for a delightful crunch.
FAQs
Q: Can I freeze this broccoli cheddar soup?
A: While the soup can be frozen, the texture of the dairy-based soup may change slightly upon thawing. It’s best enjoyed fresh for optimal creaminess.
Q: How long will the leftovers last in the refrigerator?
A: Properly stored, the soup can last in the refrigerator for up to 3-4 days. Reheat gently on the stovetop to maintain its silky texture.
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli can be used in this recipe. Simply thaw and drain excess liquid before adding it to the soup.
Final Thoughts
Congratulations! You’ve mastered the art of making Quick One Pot Broccoli Cheddar Soup. We hope this recipe brings warmth and joy to your table, whether enjoyed solo on a chilly evening or shared with loved ones during a cozy gathering.
Remember, cooking is a creative process, so don’t be afraid to experiment with flavors and ingredients to make this recipe your own. Embrace the simplicity and heartiness of homemade soup, and savor each comforting spoonful.
Call to Action
Try making this Quick One Pot Broccoli Cheddar Soup today and share your culinary masterpiece with us. We’d love to hear how you personalized the recipe and made it a staple in your kitchen. Happy cooking!
Quick One Pot Broccoli Cheddar Soup
A comforting and delicious broccoli cheddar soup made in just one pot. This recipe is perfect for a quick and easy meal that satisfies your taste buds and warms your soul. With a creamy texture, cheesy goodness, and nutritious ingredients, this soup is a favorite among both kids and adults.
Ingredients
- 1 head of broccoli, chopped into florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- 3 tablespoons of all-purpose flour
- 2 tablespoons of butter
Directions
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In a large pot, melt butter over medium heat. Add the diced onion and garlic, sautéing until fragrant.
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Sprinkle flour over the onion and garlic, stirring to create a roux. Cook for a few minutes to remove the raw flour taste.
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Slowly pour in the broth while whisking continuously to prevent lumps from forming. Allow the mixture to simmer and thicken slightly.
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Add the broccoli florets to the pot and let them cook until tender but still vibrant green.
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Stir in the milk and cheddar cheese, allowing the cheese to melt and create a creamy texture.
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Season the soup with salt and pepper to taste. Adjust the seasoning and consistency by adding more broth or cheese as needed.
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Once everything is well combined and heated through, your Quick One Pot Broccoli Cheddar Soup is ready to serve. Garnish with additional cheese or paprika.
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Enjoy the soup hot with a side of crusty bread or a simple green salad.
