Introduction
Imagine the aroma of freshly baked hand pies wafting through your kitchen, filling the air with warmth and comfort. These savory beef treats are perfect for every occasion, from cozy family gatherings to festive holiday parties. In this article, we will explore the art of creating the best beef hand pies recipe that will delight your taste buds and leave you craving for more. Let’s dive into the world of easy savory beef pies that are sure to become a favorite in your recipe collection.
Why You’ll Love This Recipe
What makes this homemade beef hand pies for parties truly special is their versatility and crowd-pleasing nature. These savory beef pastries are not only delicious but also easy to make, making them perfect for both casual dinners and special celebrations. The combination of flavorful beef filling encased in a buttery pastry shell creates a delightful contrast of textures and flavors that will leave your guests impressed.
For those watching their dietary intake, these beef hand pies can be customized to be low carb or gluten-free, catering to various dietary preferences without compromising on taste. Whether you’re looking for a quick beef hand pies for dinner or gourmet beef pocket pies for a fancy gathering, this recipe has got you covered.
Ingredients
For the filling:
– Ground beef
– Onion
– Garlic
– Spices (such as paprika, cumin, and black pepper)
– Beef broth
– Tomato paste
– Worcestershire sauce
– Salt and pepper to taste
For the pastry:
– Puff pastry sheets
– Egg wash (1 egg beaten with a splash of water)
Optional:
– Mushrooms
– Bell peppers
– Cheese
Step-by-Step Instructions
1. In a skillet, cook the onions until translucent, then add the garlic and cook until fragrant.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Stir in the spices, tomato paste, Worcestershire sauce, and beef broth. Simmer until the mixture thickens.
4. Roll out the puff pastry sheets and cut them into circles or squares, depending on your preference.
5. Place a spoonful of the beef filling in the center of each pastry piece.
6. Fold the pastry over the filling to create a pocket and seal the edges with a fork.
7. Brush the hand pies with egg wash and bake until golden brown and crispy.
Expert Tips for Success
– Make sure to properly seal the edges of the hand pies to prevent the filling from leaking during baking.
– For a golden crust, brush the pastry with egg wash before baking.
– Feel free to customize the filling with your favorite ingredients like mushrooms, bell peppers, or cheese.
– Allow the hand pies to cool slightly before serving to avoid burning your mouth on the hot filling.
Variations and Substitutions
For a gluten-free version of these savory beef turnovers, use gluten-free puff pastry or make a homemade gluten-free pastry dough. You can also experiment with different types of ground meat such as turkey or chicken for a lighter alternative. Vegetarians can substitute the beef with lentils or a mix of vegetables for a flavorful meat-free option.
Serving Suggestions
These beef hand pies are delicious on their own but can be elevated with a side salad or a bowl of soup for a complete meal. Pair them with a glass of red wine for a cozy night in or serve them as appetizers with a selection of dipping sauces for a party. Whether enjoyed as a snack or a main course, these hand pies are sure to impress your guests.
FAQs
Q: Can I make these beef hand pies ahead of time?
A: Yes, you can assemble the hand pies and freeze them before baking. When ready to enjoy, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I use store-bought pie crust instead of puff pastry?
A: While puff pastry creates a flaky and crispy crust, you can use pie crust if preferred. Just adjust the baking time accordingly.
Final Thoughts
In conclusion, these festive beef hand pie recipes are a must-try for anyone looking to impress their guests with a delicious and comforting dish. Whether you’re hosting a party or simply craving a cozy homemade meal, these savory hand pies are sure to hit the spot. Get creative with your fillings and shapes to make these beef hand pies truly your own. So, roll up your sleeves, preheat the oven, and embark on a culinary adventure with these delectable beef treats!
Savory Hand Pies: Cozy Beef Treats for Every Occasion
Delight your taste buds with these savory beef hand pies that feature a flavorful beef filling encased in a buttery pastry shell. Perfect for casual dinners, special celebrations, or as appetizers, these hand pies are sure to impress your guests.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- Spices (such as paprika, cumin, black pepper)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 sheets puff pastry
- 1 egg (for egg wash)
- Optional: mushrooms, bell peppers, cheese
Directions
-
In a skillet, cook the onions until translucent, then add the garlic and cook until fragrant.
-
Add the ground beef and cook until browned, breaking it up with a spoon.
-
Stir in the spices, tomato paste, Worcestershire sauce, and beef broth. Simmer until the mixture thickens.
-
Roll out the puff pastry sheets and cut them into circles or squares, depending on your preference.
-
Place a spoonful of the beef filling in the center of each pastry piece.
-
Fold the pastry over the filling to create a pocket and seal the edges with a fork.
-
Brush the hand pies with egg wash and bake until golden brown and crispy.
