The 10-Minute Breakfast Bagel is a quick and customizable breakfast option that brings together the classic flavors of a breakfast sandwich into a bagel form.
Ingredients
Scale:
2 plain or everything bagels, fresh or toasted
2 large eggs, preferably organic
½ cup shredded cheese (cheddar, mozzarella, or your choice)
2 tablespoons cream cheese
1 ripe avocado, sliced (optional)
Salt and pepper to taste
Fresh herbs like chives or dill (optional)
Instructions
Begin by cutting the bagels in half and toasting them until golden brown and crispy.
While the bagels are toasting, crack the eggs into a bowl and whisk them with salt and pepper. Heat a non-stick skillet over medium heat and pour in the eggs. Cook for 2-3 minutes, stirring occasionally, until softly scrambled.
Sprinkle the shredded cheese over the scrambled eggs in the skillet and cook for an additional minute until melted.
Spread cream cheese on the toasted bagel halves. Spoon the cheesy scrambled eggs onto one half of each bagel.
Layer on sliced avocado and sprinkle fresh herbs if desired. Place the other half of the bagel on top.
Serve warm and enjoy your 10-Minute Breakfast Bagel immediately.
