A delicious way to enjoy zucchini, combining savory bacon and rich cheddar cheese in a satisfying meal that's perfect for weeknight dinners or as a delightful appetizer.
Ingredients
Scale:
4 medium zucchini
1 cup cooked bacon, chopped (about 6-8 slices)
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup additional shredded cheddar cheese for topping
2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice each zucchini in half lengthwise and scoop out the center using a spoon.
In a mixing bowl, combine the reserved zucchini flesh, cooked bacon, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
Stuff each zucchini half generously with the bacon and cheese mixture.
Place the st￭ zucchini boats on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until the zucchini is tender and the cheese is melted and bubbly.
In the last 5 minutes of baking, sprinkle the additional cheddar cheese on top and return to the oven until melted.
Once cooked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.
