Looking for a delightful treat that packs a punch of flavor in a bite-sized form? Look no further than Dot Cake Bites! These mini cake bites are perfect for any occasion, from birthday parties to casual get-togethers. With their vibrant colors and rich fillings, they stand out as both a delicious dessert and an attractive centerpiece on any festive dessert platter.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate ganache filling
1 cup vanilla frosting
Sprinkles or edible glitter for decoration
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fill each muffin cup about halfway with the batter using a spoon or an ice cream scoop.
Using a small spoon, add about a teaspoon of chocolate ganache filling into the center of each cup.
Top each with a little more batter until the cups are about three-quarters full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the cake comes out clean.
Remove the mini cakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost each Dot Cake Bite with vanilla frosting and add sprinkles or edible glitter on top for a festive touch!
