Lemon Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (freshly grated)
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar (for frosting)
• 2 tablespoons fresh lemon juice (for frosting)
• 1 teaspoon lemon zest (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan thoroughly to prevent sticking. Optionally, line the bottom with parchment paper for easier removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
3. In a large mixing bowl, combine the melted butter and granulated sugar, mixing until well combined and smooth.
4. Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Follow with the vanilla extract, lemon zest, and fresh lemon juice. Mix until fully incorporated.
5. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. While the brownies are baking, prepare the creamy lemon frosting. In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy.
8. Once the brownies are baked, allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
9. Spread the creamy lemon frosting generously over the cooled brownies.
10. Cut into squares using a sharp knife for clean edges and serve.