This Lighter Buffalo Chicken Dip recipe takes the classic dish and makes it healthier without sacrificing flavor. Infused with tangy buffalo sauce and creamy goodness, this dip is perfect for those looking to indulge while keeping their calorie count low.
Ingredients
Scale:
2 cups shredded cooked chicken
1/2 cup Greek yogurt (plain, non-fat)
1/2 cup low-fat cream cheese, softened
1/2 cup shredded low-fat cheddar cheese
1/4 cup buffalo sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup additional shredded low-fat cheddar cheese (for topping)
Chopped green onions or parsley for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, Greek yogurt, and softened cream cheese. Mix until smooth and well-blended.
Add the shredded low-fat cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are evenly incorporated.
Transfer the mixture to a baking dish and spread it evenly. If desired, sprinkle the additional cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
Remove from the oven and allow it to cool for a few minutes. Garnish with chopped green onions or parsley.
Serve warm with veggies, tortilla chips, or pita bread.
