When it comes to comfort food, few things can beat the warm, fluffy goodness of homemade buttermilk dinner rolls. These rolls are not just a side dish; they are a centerpiece of family gatherings, holiday feasts, and cozy weeknight dinners. The addition of buttermilk creates a subtle tang, enhancing the flavor and giving the rolls a tender, melt-in-your-mouth texture.
Ingredients
Scale:
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
1 cup buttermilk, warmed to 110°F (43°C)
1/4 cup unsalted butter, melted
1 large egg
2 tablespoons unsalted butter, melted (for brushing on top)
Instructions
In a small bowl, combine the warm buttermilk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the flour and salt until well combined.
In another bowl, whisk the melted butter and egg together. Once the yeast mixture is ready, add it to the butter and egg.
Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon until the dough starts to come together.
Turn the dough out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Punch the dough down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish.
Cover the dish with a towel and let the rolls rise for another 30-45 minutes until they are puffy.
Preheat your oven to 375°F (190°C).
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter.
Let the rolls cool for a few minutes before serving warm.
