A delightful way to bring the tropics into your home, this Coconut Bread Recipe is just the ticket! Coconut bread is not only delicious but also versatile, allowing you to enjoy it at breakfast, as a snack, or even as a dessert. This soft, moist bread is infused with the rich flavor of coconut.
Ingredients
Scale:
2 cups coconut flour
1 cup sugar (or coconut sugar)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut milk (full-fat or light)
1/2 cup melted coconut oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 eggs (or flax eggs)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, combine all the dry ingredients: coconut flour, sugar, baking powder, baking soda, and salt. Whisk until evenly mixed.
In a separate bowl, mix the wet ingredients: coconut milk, melted coconut oil, vanilla extract, lemon juice, and eggs (or flax eggs). Whisk until well combined.
Pour the wet mixture into the dry mixture. Stir gently until just combined.
If desired, fold in the shredded coconut and any other toppings like nuts or chocolate chips.
Transfer the batter to your prepared loaf pan. Use a spatula to smooth the top evenly.
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
