A kid-friendly meal that’s quick, easy, and absolutely delicious. This recipe combines tender chicken with a perfectly seasoned, crispy coating that will have your little ones begging for seconds.
Ingredients
Scale:
1 pound of boneless, skinless chicken breasts, cut into uniform strips
1 cup of all-purpose flour
2 large eggs, beaten
2 cups of breadcrumbs (homemade or store-bought)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Ranch dressing or your favorite dipping sauce
Instructions
Prepare the Chicken: Start by cutting the chicken breasts into strips, about 1 inch wide.
Set Up Breading Stations: In three shallow bowls, arrange the flour, beaten eggs, and breadcrumbs mixed with the seasoning.
Bread the Chicken: Coat each chicken strip in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Tenders: Arrange the breaded chicken tenders on a baking sheet or rack and bake for about 15-20 minutes, flipping halfway through.
Serve: Once cooked, remove the tenders from the oven and let them cool slightly before serving.
